Supplies for foodservice and hospitality
For restaurants, caterers, hotels and event venues: food-service gloves, aprons and hair and shoe covers, hand hygiene, disinfectants, towels, tissue and can liners from the major brands — quoted for your account and delivered on your schedule.
What we supply for foodservice and hospitality
Food-contact gloves, documented
We list each food-service glove with the food-contact regulation its manufacturer names — for nitrile gloves, commonly 21 CFR 177.2600. Food-contact compliance is the manufacturer’s responsibility under FDA’s rules, and it isn’t a medical clearance. Which glove fits which task is your food-safety program’s decision.
Every station, every size
If your teams use different gloves for prep, the line, service and cleaning, tell us each one. We quote every glove on the same per-case and per-1,000 basis, with the gloves per box for each size, so a size change never hides a price change.
Standing orders and delivery
Set a weekly, every-two-weeks or monthly schedule on any quote request, and we confirm it on your quote. Tell us your receiving details once — delivery hours, dock or front door, and who signs — and we use them for every shipment. One account covers all of your locations, and every quote names the location it ships to.
How your account works
- Request an account — we review every request within one business day.
- Your representative prepares written quotes, valid for 30 days, with the freight basis and lead time.
- Accept quotes in your account; we confirm every order in writing.
- Pay by card, ACH or wire, with Net 30 for approved credit. Our minimum is $500 of merchandise per shipment; smaller orders ship with a $75 delivery fee, in addition to any freight.
As your main supplier, or a second source
Use GTDI as your main supplier, or as a second source for a backorder or a size gap. Either way, you get the brands your teams know, written quotes and one representative. If we can’t source what you need at a sensible price, we’ll tell you.
What we supply, and what we don’t
We supply the products, list them as their manufacturers state them, and follow each order through. Food-safety training, inspections and certification, and dispenser installation or servicing, aren’t part of what we do.
Talk to us about your operation
Request an account and tell us the gloves and supplies you use each month.